Sara Tobon Colombia // Limited Series
Bold and bright like its creator, Sara Tobon's unique coffee shines with the spirit of innovation and tradition.
Region: Andes / Antioquia, Col
Flavor notes: Cocoa Nibs, Strawberry, Red Grape
Process: Natural, 120 HR. Dry Fermentation
12 oz of Bag of 100% Arabica Coffee
Bold and bright like its creator, Sara Tobon's unique coffee shines with the spirit of innovation and tradition.
Region: Andes / Antioquia, Col
Flavor notes: Cocoa Nibs, Strawberry, Red Grape
Process: Natural, 120 HR. Dry Fermentation
12 oz of Bag of 100% Arabica Coffee
Bold and bright like its creator, Sara Tobon's unique coffee shines with the spirit of innovation and tradition.
Region: Andes / Antioquia, Col
Flavor notes: Cocoa Nibs, Strawberry, Red Grape
Process: Natural, 120 HR. Dry Fermentation
12 oz of Bag of 100% Arabica Coffee
This specialty coffee, developed in collaboration with Unblended Coffee’s Development Batch, captures Sara’s dedication to both science and farming. With a striking, rich profile of red fruit syrup and a smooth, chocolatey body, this lot stands out thanks to a meticulous 120-hour dry fermentation process. Sara, a biomedical engineer by weekday and passionate coffee farmer by weekend, brings generations of knowledge and a spirit of innovation to each bean. Alongside her sister and boyfriend, she’s helping to elevate Colombian coffee through hard work and a commitment to her roots. Every sip tells the story of her journey, her family legacy, and her mission to support sustainable Colombian agriculture. The Future is Young!
